COMMUNITY COOKING WITH THE CO-OP: Starring Jamar

Stuck at home? Bored? Need a new recipe? Join us!

Coos Bay Library has teamed up with Coos Head Food Co-op's Outreach Coordinator, Jamar, to  provide safe, easy, and healthy recipes to create at home. Join us virtually on Zoom for this fun community event!

Monthly Event: Every Fourth Thursday!

For this month’s recipe, Jamar will be featuring COOS HEAD PASTA. Scroll down for ingredients.

      Register for this virtual event @  https://is.gd/va3Wd9

Event is FREE and open to everyone!

COOS HEAD PASTA ingredients:

1 Package of Montebello Fusilli pasta (16 oz.)

1 Jar of Field Day Tomato Basil Pasta Sauce (26 oz.)

4 to 5 Cremini Mushrooms (Medium)

1 Cup of Julienne Dried Tomatoes

¼ Cup of Chopped Garlic

½ Cup to 1 Cup of Sliced Red Onions (Medium)

1 ½ Cup of Chopped Zucchini

1 to 2 Cups of Spinach rough chopped

½ tsp Cumin

1 tsp Oregano

1 tsp Basil

¼ Pepper

Salt   

Olive Oil

Grated Parmesan Cheese (Garnish)

You will need:

2 Pots (One for Pasta Sauce, One for Boiling Pasta)

1 Strainer

2 Big Spoons

Please feel free to email outreach@coosheadfoodcoop.org if you have any questions or need modifications due to dietary restrictions. Or, come on in to Coos Head Food Co-op for additional help with ingredients. -Jamar