Thanksgiving Holiday Closure

The library will be closed Thursday, November 28th through Sunday, December 1st in observance of the Thanksgiving holiday.

Regular open hours resume Monday, December 2nd.

COMMUNITY COOKING WITH THE CO-OP: Starring Jamar

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Program Type:

Lecture, Social, Workshop

Age Group:

Teen, Adult, Family
Please note you are looking at an event that has already happened.

Program Description

Event Details

Need a new recipe? Join us!

Coos Bay Library has teamed up with Coos Head Food Co-op's Outreach Coordinator, Jamar, to  provide safe, easy, and healthy recipes to create at home. Join us virtually on Zoom for this fun community event!

Monthly Event: Every Fourth Thursday!

 

For this month’s recipe, Jamar will be featuring COOS HEAD SUMMER LASAGNE. Scroll down for ingredients.

 

      Register for this virtual event @  https://is.gd/va3Wd9

 

Event is FREE and open to everyone!

 

Coos Head Summer Lasagne ingredients:
1 Medium Yellow Squash
1 Medium Green Zucchini
1 Ear of Corn
1 Cup of Broccolini
1 Red Onion (evenly divided)
3 Cloves Garlic
1 Heirloom Tomato
1 Box of Durum Semolina Lasagne
1 Jar of Field Day Roasted Garlic Pasta Sauce
1 Package of Bell Gioioso Fresh Mozzarella
Olive Oil

Roasted Vegetables:
½ teaspoon of Smoked Paprika
Salt (sprinkle over the top of vegetables)
Black Pepper (sprinkle over the top of vegetables)

Pasta Sauce:
½ teaspoon of Thyme
½ teaspoon of Cumin
½ teaspoon of Smoked Paprika
Salt (to taste)
Black Pepper (to taste)

You will need:
1 Pot for Pasta Sauce
1 Pot to boil Lasagne
1 Deep Skillet (to bake your Lasagne, I will be using a cast iron skillet)
Cookie Sheet for Roasted Vegetables
One Big Bowl of Cold Water
Parchment paper
1 Strainer for the Lasagne
2 Big Spoons

Please feel free to email outreach@coosheadfoodcoop.org if you have any questions or need modifications due to dietary restrictions. Or, come on in to Coos Head Food Co-op for additional help with ingredients. -Jamar