COMMUNITY COOKING WITH THE CO-OP: Starring Jamar

Need a new recipe? Join us!

Coos Bay Library has teamed up with Coos Head Food Co-op's Outreach Coordinator, Jamar, to  provide safe, easy, and healthy recipes to create at home. Join us virtually on Zoom for this fun community event!

Monthly Event: Every Fourth Thursday!

For this month’s recipe, Jamar will be featuring Coos Head Bánh mì. Scroll down for ingredients.

      Register for this virtual event @  https://is.gd/va3Wd9

Event is FREE and open to everyone!

Coos Head Bánh mì ingredeints:

1 Red Onion
1 Half of Red Cabbage (ask the produce department to cut in half)
1 Daikon Radish (we will be cutting these into long slices)
1 Jalapeño (we will be slicing them)
2 Carrots
1 bunch of Cilantro
1 Package of Surata Tofu
1 Bottle of San-J Teriyaki Sauce
½ Cup of Sesame Oil (we have it bulk, which is an awesome way save)
1 Package of Bakerly Brioche Burger Buns
½ Cup of Rice Wine Vinegar (we have it bulk, which is an awesome way save)
2 cloves of Garlic
Olive Oil

Red Cabbage Slaw:
½ teaspoon Black Poppy Seeds
Salt (sprinkle over the top of vegetables)
Black Pepper (sprinkle over the top of vegetables)

You will need:
2 Skillet (1 for toasting Tofu, 1 for teriyaki reduction)
2 Bowls (1 for quick pickled veggies and 1 for quick slaw)
1 Spatula
1 Pair of Tongs

Please feel free to email outreach@coosheadfoodcoop.org if you have any questions or need modifications due to dietary restrictions. Or, come on in to Coos Head Food Co-op for additional help with ingredients. -Jamar