COMMUNITY COOKING WITH THE CO-OP: Starring Jamar

Need a new recipe? Join us!

Coos Bay Library has teamed up with Coos Head Food Co-op's Outreach Coordinator, Jamar, to  provide safe, easy, and healthy recipes to create at home. Join us virtually on Zoom for this fun community event!

Monthly Event: Every Fourth Thursday!

For this month’s recipe, Jamar will be featuring COOS HEAD RAMEN. Scroll down for ingredients.

      Register for this virtual event @  https://is.gd/va3Wd9

Event is FREE and open to everyone!

Coos Head Ramen Ingredients:

1 Pack of Koyo Organic Noodles – Fine Udon 8 oz.
8 Cups Veggie Stock (I will be using 2 Pacific Foods Organic Vegetable Broth 1 QT)
4 Tablespoons Vegetable Umami Yondu
2 Baby Bok Choy (we will be cutting them into 4 parts)
4 Cloves of Garlic
1 Cup of shredded Red Cabbage (you can request the produce department to cut a cabbage in half for you)
1 Cup rough chopped Ginger
1 Medium Yellow Onion
½  Cup of Green Onions (chopped at an angle)
½ Cup of Grated Carrots
1/3 Cup of Daikon Thinly Sliced
1 Lime
½ Cilantro (rough chop)
1 Jalapeno (optional)
¼ Teaspoon of Whole Clove
2 Star Anise
¼ Black Sesame Seeds
Sriracha Hot Sauce (optional)
Olive Oil
Salt

You will need:

1 Pot for Stock
1 Pot for Noodles
1 Small Pot for Bok Choy
2 Big Spoons
1 Ladle
Strainer

Please feel free to email outreach@coosheadfoodcoop.org if you have any questions or need modifications due to dietary restrictions. Or, come on in to Coos Head Food Co-op for additional help with ingredients. -Jamar