Program Description
Event Details
Need a new recipe? Join us!
Coos Bay Library has teamed up with Coos Head Food Co-op's Outreach Coordinator, Jamar, to provide safe, easy, and healthy recipes to create at home. Join us virtually on Zoom for this fun community event!
Monthly Event: Every Fourth Thursday!
For this month’s recipe, Jamar will be featuring STUFFED CHARD ROLLS. Scroll down for ingredients.
Register for this virtual event @ https://bit.ly/3powyqG
Event is FREE and open to everyone!
Stuffed Chard Rolls ingredients:
1 Cup of Tri-Color Quinoa
½ Red Bell pepper
½ Cup of Chopped Red Onion
Salt | Pepper| 1 teaspoon of Cumin
1 Bunch of Chard for the Rolls
Spring Salad Mix
2 Cups of Bulk Spring Salad Mix
1 Cucumber
Red Onion, Red Bell Pepper (We will be using different portions from the above bell peppers and red onions to also go in our salad)
3 Tablespoons of Balsamic Vinegar (Bulk allows you to get the most bang for your buck when shopping)
Salt | Pepper
Tomato Sauce
3 Beefsteak Tomatoes
Red Onion, Red Bell Pepper (We will be using different portions from the above bell peppers and red onions to also go in our salad)
½ Tablespoon of Oregano
1 Teaspoon of Cumin
Olive Oil
Salt
Pepper
You will need:
1 Frying Pan with Lid
1 Small Pot for Quinoa
1 Bowl for Salad
1 Spatula
2 Big Spoon for Mixing
Please feel free to email outreach@coosheadfoodcoop.org if you have any questions or need modifications due to dietary restrictions. Or, come on in to Coos Head Food Co-op for additional help with ingredients. -Jamar
Check out the Community Cooking playlist on the library's YouTube channel with two years worth of recipes! Go to: https://bit.ly/3pXmapN