Thanksgiving Holiday Closure

The library will be closed Thursday, November 28th through Sunday, December 1st in observance of the Thanksgiving holiday.

Regular open hours resume Monday, December 2nd.

Fermented Foods for Optimal Health

Primary tabs

Program Type:

Lecture

Age Group:

Teen, Adult
Please note you are looking at an event that has already happened.

Program Description

Event Details

Join us to sample and learn about the variety of living cultured foods that are available – from yogurt and kefir to kimchi and kombucha. Eating fermented, probiotic-rich foods keeps your gut—and YOU—healthy. Class brought to you through partnership between Coos Bay Public Library and Natural Grocers’ Nutritional Health Coach, Cheryl O’Dell, MSN. 

Class is FREE and open to everyone, no registration required.