Thanksgiving Holiday Closure

The library will be closed Thursday, November 28th through Sunday, December 1st in observance of the Thanksgiving holiday.

Regular open hours resume Monday, December 2nd.

COMMUNITY COOKING WITH THE CO-OP

Program Type:

Health & Wellness, Lecture, Social, Workshop

Age Group:

Teen, Adult, Family
Please note you are looking at an event that has already happened.

Event Details

 

Need a new recipe? Join us!

Coos Bay Library has teamed up with Coos Head Food Co-op to provide safe, easy, and healthy recipes to create at home. Join us virtually on Zoom for this fun community event!

Monthly Event: Every Fourth Thursday!

 

For this month’s recipe, Linda Laverty, yoga instructor at SWOCC, will be featuring: HOPPING JOHN SALAD.

Scroll down for ingredients.

Pic of Linda's Hopping John Salad w/vegetables on plate

Register for this virtual event @ 

https://bit.ly/3powyqG

 

Event is FREE and open to everyone!

 

Hopping John Salad ingredients:1/2 lb. of cooked and rinsed thoroughly, black eyed peas.
You can use canned, but rinse well.

1 stalk of celery
Half a purple onion
1 cucumber
1 cup of minced (chopped) parsley
1 half cup of seasoned rice vinegar
1 half cup of olive oil, or oil of your preference.
1 tablespoon of granulated garlic
Salt
Pepper

Compliment Dish (Roasted Vegetables):

2 carrots
1 sweet onion
2 beets
1 yam
1 red or yellow potato
1 stalk of celery
1 parsnip
Any other "root" vegetable you like may be added
4 cloves of fresh garlic
Olive oil or preferred oil
Rosemary
Rosemary sprigs
Salt
Pepper

Check out the Community Cooking playlist on the library's YouTube channel with almost three years worth of recipes!
Go to: https://bit.ly/3pXmapN