COMMUNITY COOKING WITH THE CO-OP

Need a new recipe? Join us!

Coos Bay Library has teamed up with Coos Head Food Co-op to provide safe, easy, and healthy recipes to create at home. Join us virtually on Zoom for this fun community event!

Monthly Event: Every Fourth Thursday!

For this month’s recipe, Linda Laverty, yoga instructor at SWOCC, will be featuring: TOPSEY TURVEY EGG YUM

Scroll down for ingredients.

Register for this virtual event @ 

https://bit.ly/3powyqG

Event is FREE and open to everyone!

Topsey Turvey Egg Yum:

You will need:
1 10" fry pan,
1 smaller fry pan,
1 spatula,
1 10" dinner plate,
1 medium bowl,
Sharp knife and wooden or silicone spoon.

Ingredients:

2 eggs.
2 10" tortillas.
1 small potato.
1/2 cup of shredded cheese of your choice.
1/2 of a large onion or 1 small whole onion, your choice of onion.
Handful of spinach or leaves of your choice.
Some olives of your choice.
Butter

Broccoli Yum:

You will need:
1 large bowl
Sharp knife
Large spoon

Ingredients:

1 medium size head of broccoli.
3/4 cup of diced purple onion.
1/2 cup of cashews
1/2 cup sunflower seeds
3/4 cup of golden raisins
1 cup of feta cheese
2 tablespoons of garlic powder
1/3 cup of rice vinegar
3/4 cup mayonnaise
Fruit of your choice

Check out the Community Cooking playlist on the library's YouTube channel with almost three years worth of recipes!
Go to: https://bit.ly/3pXmapN